I'm out to conquer safe meringue. I had big plans to try a lemon mousse in "Chocolate and the Art of Low Fat Desserts" but it called for heavy cream that had to be whipped. As far as I know, there's no dairy-free substitute. So I guess I'm stuck with trying another chocolate meringue. Oh well?? There are worse things in life.
So now the new plans are to try the bittersweet chocolate mousse, which follows a similar recipe to the truffle chocolate mousse, but this may be put on hold in favour of chocolate soufflés first, just so I don't get bored with repetition.
Thursday, September 10, 2009
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